Palets Bretons are French butter cookies from Brittany (located North West of France). They are crunchy and a little bit salty. They are made with only a few ingredients; sugar, eggs, salted butter, flour and baking powder. They are on sale everywhere in France. This …
I can’t believe this is 50th Friday Fiesta already, time flies but it’s been a pleasure to join Fiesta Friday since the very beginning. An enormous thank you to Angie for the best weekly party, your help, and your generosity. I have met so many new blogs, …
I’m back on time for the Fiesta Friday with Angie from The Novice Gardener. Every week is a new fabulous Party, with new people and new recipes! And today a surprise in my Panière, a delicious Salame di Cioccolato, stuffed with delicious nuts, orange zests and much …
I’m late once again to this week’s Fiesta Friday. I bring into my panière, a delicious classic Apple Pie, simple as I like yet so tasty. This time I added cinnamon inside the pâte sablée, to bring a spicy flavor to the crust! Thanks again and again to Angie …
I’m a little bit late for Fiesta Friday but hopefully, this simple and unctuous French dessert called Flan Parisien will make up for it. This dessert is a part of my childhood when I was living in Paris and has been one of my family’s all time favorite …
Welcome to Fiesta Friday #42! This weekend, get ready for a special treat – our Flourless Chocolate Cake. Imagine a rich, dark chocolate delight that’s not just a cake but a whole experience. With every bite, you’ll enjoy a debate of textures – either a …
I continue my adventure with Indian Cuisine. Sonal is my fellow food blogger from Simply Vegetarian, that I admire a lot. Her recipes are always delicious and tempting and I like her kindness and generosity with others. I wanted to try her Paneer recipe, this famous …
A Beautiful and sunny day outside. The perfect time for gardening and relaxing with a fresh lemonade, reading a book The Gourmet or titillate my palate with a sweet dessert like a Lemon and Orange Ricotta Tart, my contribution to the party today! A beautiful, …
I love Indian cuisine, the texture, the fragrance, the beautiful colors, the smell, the presentation into the copper Degchi! All the cuisine around the world brings something new, exotic, fusion and much more. Today I made a fusion Indian Naan Bread and Algerian Mutton Tajine Recipe. …
I’m mad about bread since my childhood, a setting table without bread at home is not a table at all. Anyway, a few days ago my fellow blogger Tasneem from thoughtsoverchai posted this tempting Turkish bread, I couldn’t resist trying this new recipe. Tasneem is …