A few days ago, I made some Sablés Nantais. They are small, round, and crumbly biscuits from Nantes, France. They are made with simple ingredients: salted butter, sugar, flour, and sometimes a bit of milk or egg. Their texture is melt-in-the-mouth thanks to the salted …
Hlawat Tabâa is a traditional Algerian biscuit, typically enjoyed during, tea or coffee time, as well as on festive occasions like Eid or weddings. The name “Hlawat Tabâa” roughly translates to “cookie cutter cookies” in reference to the decorative shape (round, square or half-moon). These …
Serves 30 Ingredients: 350g of roasted ground hazelnuts 300g of melted butter 200g of caster sugar 2 large eggs or 3 small eggs 500g of all purpose flour/plain flour Method: In large bowl mix the melted butter, the sugar. Add the eggs (together) and then …