Chocolate Mousse

Chocolate Mousse is a French classic dessert that I make very often. Served in an elegant cup or in a rustic bowl, it is always appreciated by everyone. The smell and texture of the chocolate allow for a mini indulgence. If you are an amateur of dark chocolate, then this recipe is for you!! Thank you…

Moelleux au Chocolat, Flourless Chocolate Cake

The weekend is here, beautiful weather outside, and we all know what that means; Fiesta Friday #42. Today I’m bringing a Moelleux au Chocolat, made with only dark chocolate. I’m not addicted to chocolate like the rest of my family but this Moelleux is very nice for any occasion!There is always a debate about this cake; Moelleux…

Crêpes en Aumonière

We love crêpes, easy to prepare and so many choices for the stuffing! This will also be my recipe for the 6th Fiesta Friday! Serves 8 (large crêpes) Ingredients : For the crêpes: 250g of plain flour/ all purpose flour/buckwheat flour 3 eggs (large) or 4 eggs (small) 1/2 liter of milk A pinch of salt…