Meat and Poultry (lamb, chicken, mutton, beef), Pasta, Grains and Rice
Serves 3 Ingredients: 6 medium tomatoes 250g of minced beef 3 cloves of garlic 1 bunch of parsley 1 yellow onion A pinch of salt Black pepper 1 teaspoon of herbes de Provence 50g of breadcrumbs Olive oil Procedure: Wash the tomatoes and cut the …
Serves 4 Ingredients: 500g of Penne pasta 1kg of Tiger shrimps 4 tablespoons of olive oil 4 cloves of garlic Pinch of pepper Pinch of salt 1 bunch of parsley 1 teaspoon of harissa (spicy paste from North Africa) Procedure: Wash your shrimps, remove the …
This dish is my Mom’s favorite recipe. When I was little she sent me picking herbs in our garden, I was so proud with my Petite Paniere full of herbs. Serves 6 Ingredients: For the chicken: 1 whole chicken (1kg 200) Herbes de Provence …
For tonight’s dinner, I opted to cook one of the many Italian categories of pasta; Cannelloni! Serving 6 For the stuffing: 12 cannelloni 1 red onion 800g of fresh spinach 300g of Ricotta cheese 2 tablespoons of olive oil salt Black pepper Procedure: In a …
For tonight’s dinner, I treated my son to one of his favorite dishes; risottos! I decided to accompany the Parmesan Risotto with Fresh Rosemary flavored Quails. It was the first time that I mixed the two together, however, they ended up going perfectly together! Serves …