Leek and Emmental cheese Tart

Serves 8 Ingredients: The Stuffing: 800g of fresh leeks 20g of white flour 1 tablespoon of soft butter 250ml of cooking cream 120g of grated Emmental cheese Salt Black pepper The Crust: 300g of white flour 125g of soft butter 1 egg Pinch of salt 25ml of water For the Crust: In a bowl (or…

Spinach Cannelloni with Ricotta Cheese

For tonight’s dinner, I opted to cook one of the many Italian categories of pasta; Cannelloni! Serving 6 For the stuffing: 12 cannelloni 1 red onion 800g of fresh spinach 300g of Ricotta cheese 2 tablespoons of olive oil salt Black pepper Procedure: In a cooking, pan add olive oil and the chopped onion and…

Parmesan Risotto & Rosemary Flavored Quail

For tonight’s dinner, I treated my son to one of his favorite dishes; risottos! I decided to accompany the Parmesan Risotto with Fresh Rosemary flavored Quails. It was the first time that I mixed the two together, however, they ended up going perfectly together! Serves 4: Ingredients: For the quail: 8 quail 1 yellow onion…