Yesterday, I made a Brioche Pudding for the family, a baked dessert made from leftover brioche (or bread) soaked in a mixture of milk, eggs, and sugar. The Brioche absorbs the custard, and once baked, it becomes soft inside with a golden top. Brioche gives …
What is Kaak, Kaak is a round crown like a sweet bread or brioche. Eaten in North Africa and Middle Eastern regions. They are flavored with orange zest, lemon zest, fennel seeds, or anise seeds, sometimes filled with dates. Recipes change and vary from family to …
The Tropézienne is a Brioche cut in half and filled with a Cream au Beurre and flavored with orange blossom water. This dessert whose recipe is still kept a secret has an interesting story; it was created by a Polish pastry chef who opened a Patisserie shop in Saint-Tropez, …
By now, you should know that I love eating and baking bread, brioches, and other dough-based recipes. This recipe is simple, and delicious for breakfast, served straight out of the oven. I made a warm and fresh batch this morning for Fiesta Friday. I would …
Do you remember a few weeks ago, I made my pâte feuilletée/puff pastry and this week I made applesauce. Well, today is the delicious combination of these two recipes. Chaussons aux Pommes or French Apple Turnovers are made with puff pastry and filled with applesauce. …
Today is a very very special day, this is Fiesta Friday #52 but this is also Fiesta Friday Anniversary! One long year of partying every Friday, with the creator of this magnificent Fiesta, Angie from The Novice Gardener and many other bloggers! Thank you, Angie, and thank you to …
Brioche Tressee for our tomorrow breakfast. Serves 12 Ingredients: 500g of plain flour/ all purpose flour Pinch of salt 20g of fresh yeast 100g of caster sugar 5 medium eggs 200g of soft butter Sesame seeds 1 egg yolk Procedure: In the bowl of the …