Khobz El Koucha or Khobz Eddar are an Algerian homemade bread baked in the oven and made with only a few ingredients. In addition to fresh yeast and milk (or water), it can be made with just flour (like today), or a mix of flour and …
I prepared this simple, fresh dish with carrots called Zrodiya Mcharmla. A spicy Algerian dish served as an entrée (marinated carrots full of garlic, caraway, cumin…)! I love this dish, as it reminds me of my summer’s at my grandmother’s house. We used to prepare …
Tchakchouka is a very tasty Algerian dish but also popular across North Africa in general. It is easy to prepare, especially with the abundance in tomatoes and peppers during summertime. It’s appetizing and colorful and much better when cooked with a good extra virgin oil. …
Mouskoutchou is a beloved cake in Algeria, considered a classic and traditional dessert. It’s a delightful blend of a sponge cake and a Génoise cake, combining lightness with richness. What makes Mouskoutchou special is its simplicity, making it a go-to for home bakers and beginners …
Yesterday was the first day of Eid celebrations for muslims around the world, marking the end of the month of Ramadan. During Eid, we prepare some sweets that we share with our families, friends and neighbors. We also buy new clothes for children and give them …
Almond paste stuffed dates are a very popular sweet treat in Algeria, usually served in small saucers or into a large copper tray. They are made with the famous Algerian dates called Deglet Nour, which grows in abundance in Algeria and especially in Biskra, located in north …
Today I made an inviting Algerian dish called Chtitha Djedj, always served during the month of Ramadan. A simple and tasteful dish made with chicken and chickpeas; and strongly flavored with garlic. Djedj means in chicken in Arabic. Chtitha is related to the world chtih, which in …
Bourek is a delicious Algerian starter served during Ramadan to accompany the traditional chorba (soup). Boureks are stuffed with onion, meat, parsley and eggs. The origin of the name comes from Turkish, and this delicious starter is the signature of the city of Algiers. The …
Mchewek is a traditional Algerian pastry made with almonds, sugar, and eggs. It has a soft, chewy inside and a crunchy outside, thanks to being rolled in slivered almonds before baking. The dough is lightly flavored with vanilla or lemon zest, shaped into small balls, …
Chorba L’sen Tir, is a spicy Algerian soup made with orzo pasta. It is very rich and healthy, and is often served during Ramadan to break the fast. There are many varieties of soups served during Ramadan but this one is my favorite. This soup is …