Algerian Mtewem Marqa Hamra, Algerian Garlicky Meat Balls in Red Sauce

Today, I made Mtewem, which means garlicky in Arabic. This dish is originally from the capital city of Algiers and the original recipe is made with white sauce. In my family we always make this dish with a spicy red sauce. This dish consists of meatballs filled with garlic and cumin, extremely aromatic. So popular…

M’halbi

M’halbi is a fragrant, sweet and refreshing treat. It is popular in both Algeria and in the Middle East. The recipe varies from family to family, and it is usually served for celebrations and during the Holy Ramadan. Ingredients: 1 liter of full fat milk 100g of rice flour 180g caster sugar 2 tablespoons of…

The Versatile Blogger Award

I was nominated for this award by Superfoodista, a Miami based food blogger, with healthy, fun recipes, with beautiful pictures that make you want to reach into your computer screen (or maybe that’s just me). I recommend that you visit her blog (the link posted below). I was also nominated for this award from The…