Serves 4 Ingredients: 500g of Penne pasta 1kg of Tiger shrimps 4 tablespoons of olive oil 4 cloves of garlic Pinch of pepper Pinch of salt 1 bunch of parsley 1 teaspoon of harissa (spicy paste from North Africa) Procedure: Wash your shrimps, remove the head, the shell and the black vein with your fingers…