Tag: Savory

Algerian Bourek

Algerian Bourek

Bourek is a delicious Algerian starter served during Ramadan to accompany the traditional chorba (soup). Boureks are stuffed with onion, meat, parsley and eggs. The origin of the name comes from Turkish, and this delicious starter is the signature of the city of Algiers. The 

Cocas

Cocas

Cocas, are a savory pastry imported by the Europeans living in Algeria during the French colonization (1830-1962) in Algeria. They are similar to the Spanish Empanadas and they are made with a basic dough and filled with peppers, tomatoes, garlic and spices. They can also sometimes 

Chaussons au Fromage et Épinard, Puff Pastry Roll with Cheese and Spinach

Chaussons au Fromage et Épinard, Puff Pastry Roll with Cheese and Spinach

Today is a very very special day, this is Fiesta Friday #52  but this is also Fiesta Friday Anniversary! One long year of partying every Friday, with the creator of this magnificent Fiesta, Angie from The Novice Gardener and many other bloggers! Thank you, Angie, and thank you to