Roasted Chicken with Herbes de Provence and Steamed Potatoes.

This dish is my Mom’s favorite recipe. When I was little she sent me picking herbs in our garden, I was so proud with my Petite Paniere full of herbs.   Serves 6 Ingredients: For the chicken: 1 whole chicken (1kg 200) Herbes de Provence 1 yellow onion 3 garlic cloves 2 bay leaves Pinch…