Today I wanted to bake a “Plums Tarte” but unfortunately, I realized I didn’t have enough plums and no time to go to the market. Luckily I had 2 cans of sliced peaches in syrup in case of ‘failure’ which came in handy today … …
Far Aux Pruneaux or Far Breton is a traditional sweet pastry with dried plum prunes from Brittany, (north-west of France) and a custard. The batter looks similar to the Clafoutis and its delicious. Serves 8 Ingredients: 200g of all-purpose flour/plain flour 80g of butter 180g …