Peaches and Plums Tarte

Today I wanted to bake a “Plums Tarte” but unfortunately, I realized I didn’t have enough plums and no time to go to the market. Luckily I had 2 cans of sliced peaches in syrup in case of ‘failure’ which came in handy today …  Instead, I ended with a “Peaches and plums tarte” !!…

Far aux Pruneaux or Far Breton

Far Aux Pruneaux or Far Breton is a pudding with dried plum prunes from Brittany,  north-west of France.  Serves 8 Ingredients: 200g of all-purpose flour 80g of butter 180g of  granulated white sugar 5 eggs 1 liter of milk 350g of unpitted prunes soaked 2 hours in orange blossom water Procedure: In a cooking pan,…