Plum Tarte Tatin

I have just returned from my vacation in South of France. The delicious food, beautiful weather and childhood nostalgia is exactly what I needed! Now, I am back home and happily back into my kitchen! Today, I am making an unconventional Tarte Tatin. Originally, this Tarte is an upside-down caramelized apple tart made with a pâte-brisée. The Plums were too…

Crostata della Nona di Giulia

Today is a very special Fiesta Friday for me. I have completed my first year of blogging (I cannot believe it), one year of sharing recipes with you, connect with people from different countries. I have discovered a fascinating world of cooking with a true passion. I don’t know how many recipes I bookmarked already, and…