Rice pudding

Rice Pudding is popular all around the world. Made with rice and milk. Simple, flavorful, cooked on the stove or baked in the oven. Caramel on the top like the Turkish version or caramel into the bottom (my favorite version, especially when you turn over the mold and see the caramel sliding down the sides). I know…

Lemon Tart, Tarte au Citron

A sweet and tangy Tarte for this week’s Fiesta Friday. This lemon tart is made with a pâte sablée and lemons. A simple and easy treat for the weekend. Perfect to indulge whilst relaxing at home, around a hot tea. A big thank you to our wonderful host Angie from The Novice Gardener  and thanks to  Jhuls @The Not…

Polenta Cake

It has been a long time since I have wanted to make this cake, and I remembered Margherita from La Petite Casserole, posted a delicious one!! I have just made little changes. Serves 8 Ingredients: 180g precooked Polenta (for me, I don’t have flour at home) 100g of soft butter 2 big eggs 150g of white…

Green Lentils Salad with Smoked Trout

The green lentils du Puy are from Le Puy En Velay, a volcanic region located in South-East of Auvergne (France). These green lentils have been cultivated for 2000 years. The particularity of this lentils is a thin skin and they cook quickly. Serves 2 Ingredients: 200g green lentils (lentils du Puy) 200g of smoked trout 1 lemon…

Fiadone

Fiadone is a delicious type of cheese cake from Corsica (France), different from North American cheese cake, simple and easy to bake. Serves 8 Ingredients: 500g of Brocciu (I used for this recipe Ricotta cheese, Brocciu is a typical cheese from Corsica) 150g of white granulated sugar 4 medium eggs Zest of 1 lemon Juice…