Yesterday, it was the Amazigh New Year, known as Yennayer, is a traditional celebration of the beginning of the agricultural year by the Amazigh people in North Africa. It typically occurs on January 12th or 13th. The celebration involves festive events, special meals like Berkoukes, …
Introducing a homemade Samsa recipe: delectable golden pastries filled with almond paste, fried and drenched in honey. Perfect as a post-Iftar treat, this delicious Algerian dessert will elevate your baking game, even if you’re a beginner.
Today my kitchen was filled with a delicious smell of Maarek, a tasty traditional flatbread similar to Indian Paratha. This dish is known by many names across North Africa, each with its own flavor. So popular in Algeria and in North Africa ! Imagine this: …