Fiadone

Fiadone is a delicious type of cheese cake from Corsica (France), different from North American cheese cake, simple and easy to bake. Serves 8 Ingredients: 500g of Brocciu (I used for this recipe Ricotta cheese, Brocciu is a typical cheese from Corsica) 150g of white granulated sugar 4 medium eggs Zest of 1 lemon Juice…

French Meringues.

There are 3 different types of Meringue: the French, the Italian and the Swiss. I opted for the French, it’s the easy one. Perfect for tarte (pie). Serves 20 Ingredients: 4  egg whites 200g of granulated white sugar 50g of ice sugar 2 drops of food coloring (green for me) Pinch of salt Procedure: Grease…

French Madeleines

Let us be grateful to the people who makes us happy; they are the charming gardeners who make our souls blossom. Marcel Proust, french novelist. In his book “the Swann’s way”, the famous passage of the Madeleines. Madeleines are a delicious scallop shaped sweet ‘gourmandise’, savored with a fragrant cup of tea. Serves 18 Madeleines…