Mchermla Batendjel

  The weekend is finally here, and so is the summer heat, which is why I prepared this simple, fresh dish with aubergines/eggplants! I love this dish, as it reminds me of my summer’s at my grandmother’s house. We used to prepare this dish in the garden, where we had a little shaded cooking corner….

Carrot and Potato Soup

Serves 4 Ingredients: 4  medium carrots 4 medium potatoes 4 garlic cloves A pinch of salt A pinch of black pepper 1 teaspoon of cumin powder 1 liter 1/2 of water Cream (if you want) Procedure: Start peeling the carrots,  the potatoes, and the garlic. Wash and cut the carrots and the potatoes into small…