Tag: Cuisine Algérienne

Exploring Algerian Cuisine: A Mezze Journey

Exploring Algerian Cuisine: A Mezze Journey

Yesterday, I immersed myself in an exhilarating challenge centered around the rich and vibrant tapestry of Algerian cuisine to celebrate our culinary heritage and traditions. This incredible initiative was spearheaded by Karym, a passionate creator (you can find him on Instagram at @karymsflavors). The mission 

Baghrir

Baghrir

Baghrir is a delicious fluffy and spongy “crêpes” full of thousands holes on the surface and eaten for the breakfast or for tea time. Made with a few ingredients: fine durum wheat semolina, yeast and water. Cooked only on one side or on a nonstick