Tropézienne

The Tropézienne is a Brioche cut in half and filled with a Cream au Beurre and flavored with orange blossom water. This dessert whose recipe is still kept a secret has an interesting story; it was created by a Polish pastry chef who opened a Patisserie shop in Saint-Tropez, and the name is said to have been influenced by…

Raspberry Tart, Tarte aux Framboises

It has been a very busy week this week, I missed Fiesta Friday and much more… and hoping this Raspberry Tart will make up for everything! Made with a fragrant crème patissière, a pâte sablée for the crust and raspberries for a seasonal finish! A sweet and delicious tart. Many thanks to Angie from The Novice Gardener for…