If you’re looking for savoury buns that are soft, fluffy, and full of flavour, this recipe is perfect for you. The dough is light and easy to work with, and the spinach and goat feta cheese filling adds a delicious, comforting twist. These buns are …
When I have leftovers in the kitchen, I always feel there’s a way to turn them into new little dishes, sometimes even tastier than the first ones. I had some cod and diced potatoes left from a salad, so I decided to make cod croquettes …
If you share my passion for pies, you’re bound to be enchanted by Turkish börek! This delightful dish is the epitome of comfort, irresistible in every way. Imagine delicate, thin layers of pastry lovingly wrapped around a savory blend of salty cheese and fresh spinach, …
A few days ago, I made some Sablés Nantais. They are small, round, and crumbly biscuits from Nantes, France. They are made with simple ingredients: salted butter, sugar, flour, and sometimes a bit of milk or egg. Their texture is melt-in-the-mouth thanks to the salted …
Yesterday, I immersed myself in an exhilarating challenge centered around the rich and vibrant tapestry of Algerian cuisine to celebrate our culinary heritage and traditions. This incredible initiative was spearheaded by Karym, a passionate creator (you can find him on Instagram at @karymsflavors). The mission …
Here’s to a 2025 filled with little gourmet joys, shared recipes. Thank you for always being here, loyal to every post and every recipe. Together, let’s keep blending memories, flavors, and laughter. Time to get cooking 😉 My first recipe of the year is a …
Autumn has settled in almost everywhere except in my region, where the sun persists year-round. Autumn in Dubai is the time to enjoy gardens, the beach, picnics, and the outdoors. Still, I decided to make an Algerian lentil soup, full of oriental flavors and spices, …
What is Kaak, Kaak is a round crown like a sweet bread or brioche. Eaten in North Africa and Middle Eastern regions. They are flavored with orange zest, lemon zest, fennel seeds, or anise seeds, sometimes filled with dates. Recipes change and vary from family to …
I come back today with a delicious Algerian dish called ‘batata terfess wa fliou.’ This dish is enjoyed during winter when the days shorten, and the weather is cold.” Batata Terfess is called Sunchoke in English. It’s a mix of rutabaga and potato taste with …
.Chorba Frik is a delicious soup, from Algeria. This soup, is a staple during Ramadan, as it is both hearty and nourishing, making it ideal for breaking the fast. It is also enjoyed year-round and holds a cherished place in Algerian cuisine as a symbol of …