Smoky Eggplant Dip (Mutabbal) and Pita Bread

Time flew, and in September I received a copy of the famous Palestine on a Plate,  I was happy to see my own recipe published in a book, but was so keen to discover so many new ones! The book is a beautiful homage to Palestinian food and features many great recipes from her mom, aunts, and grandma,…

Mchermla Batendjel

  The weekend is finally here, and so is the summer heat, which is why I prepared this simple, fresh dish with aubergines/eggplants! I love this dish, as it reminds me of my summer’s at my grandmother’s house. We used to prepare this dish in the garden, where we had a little shaded cooking corner….

Spring Tart

A beautiful Friday sunny day to enjoy the weekend in the garden! And a delicious salty tart with a lot of aubergine pieces, and some tomatoes to brighten up my dish! To enhance the flavor, I added some fresh basil from my garden. This is my surprise for this week’s Fiesta Friday. A huge thank you…