Tarte aux Pommes, Apple Pie

I’m late once again to this week’s Fiesta Friday. I bring into my panière, a delicious classic Apple Pie, simple as I like yet so tasty. This time I added cinnamon inside the pâte sablée, to bring a spicy flavor to the crust! Thanks again and again to Angie from The Novice Gardener. Also, thank you too Prudy @Butter, Basil and…

Crêpes en Aumonière

We love crêpes, easy to prepare and so many choices for the stuffing! This will also be my recipe for the 6th Fiesta Friday! Serves 8/10 (large crêpes) Ingredients : For the crêpes: 250g of plain flour/ all purpose flour 500ml of full fat milk 4 medium eggs A pinch of salt 70ml of melted…

Tarte Tatin

Tarte Tatin is an upside-down caramelized apple tart, and apples are everywhere in the market and the temptation was too strong!!! Serves 8 Ingredients: For the crust (dough pie): 300g of plain flour 125g of soft butter 1 egg Pinch of salt 25ml of water Procedure: In a bowl (or food processor), add your flour,…