Tag: #AlgerianCuisine

Batata Terfess wa Fliou, Sunchokes with Pennyroyal Mint

Batata Terfess wa Fliou, Sunchokes with Pennyroyal Mint

I come back today with a delicious Algerian dish called ‘batata terfess wa fliou.’ This dish is enjoyed during winter when the days shorten, and the weather is cold.” Batata Terfess is called Sunchoke in English. It’s a mix of rutabaga and potato taste with 

Algerian Samsa with Almond Paste Filling

Algerian Samsa with Almond Paste Filling

Introducing a homemade Samsa recipe: delectable golden pastries filled with almond paste, fried and drenched in honey. Perfect as a post-Iftar treat, this delicious Algerian dessert will elevate your baking game, even if you’re a beginner.