Tajine Ziitoune, is a traditional dish from the repertoire of Algerian cuisine. It is a stew, either made with chicken or lamb, and with green olives, and is slowly cooked to enrich the aromas of this dish. Aside from being the name of this dish, Tajine, …
M’hencha are a North African pastry made with a dough called Diouls sheets or Brick sheets, and filled with almond paste. These sheets (diouls/brick) are on sale every where in Algeria (and also in other North African countries), as they are used for savory recipes, and …
Today, I made Mtewem, which means garlicky in Arabic. This dish is originally from the capital city of Algiers and the original recipe is made with white sauce. In my family we always make this dish with a spicy red sauce. This dish consists of …