Chrik

Chrik are individual small brioche buns from the northeastern Algerian city of  Constantine (also called Kasentina). Chrik are always served during the month of Ramadan to accompany M’halbi, a refreshing creamy custard (see previous post). These milk brioche are fluffy, pillowy and perfumed with orange blossom water. Ingredients: 500g of flour (all purpose flour/plain flour) Zest…