Algerian L’ham Lahlou

L’ham Lahlou is a sweet dish from Algeria. Usually in Algerian cuisine we don’t cook sweet meat. However in this dish, the lamb is cooked in a syrup enriched by cinnamon and orange blossom water and complemented by fruits like dried prunes, dried apricots, apples and pears. In Algerian culture, this dish is served on…

Algerian Tajine Zeïtoun

Tajine Zeitoun, is a traditional dish from the repertoire of Algerian cuisine. It is a stew, either made with chicken or lamb, and with green olives, and is slowly cooked to enrich the aromas of this dish. Aside from being the name of this dish, Tajine, is also Arabic for the name of the large clay…

M’hencha

M’hencha are a North African pastry made with a dough called Diouls sheets or Brick sheets, and filled with almond paste. These sheets (diouls/brick) are on sale every where in Algeria (and also in other North African countries), as they are used for savory recipes, and many sweet desserts. This pastry originates from the Ottoman Empire….

Algerian Mtewem Marqa Hamra, Algerian Garlicky Meat Balls in Red Sauce

Today, I made Mtewem, which means garlicky in Arabic. This dish is originally from the capital city of Algiers and the original recipe is made with white sauce. In my family we always make this dish with a spicy red sauce. This dish consists of meatballs filled with garlic and cumin, extremely aromatic. So popular…

M’halbi

M’halbi is a fragrant, sweet and refreshing treat. It is popular in both Algeria and in the Middle East. The recipe varies from family to family, and it is usually served for celebrations and during the Holy Ramadan. Ingredients: 1 liter of full fat milk 100g of rice flour 180g caster sugar 2 tablespoons of…

Bourek Errana, Almond Cigars

Hey, hey! 4th Fiesta Friday. Angie is a wonderful hostess, I’m delighted to go with my Petite Paniere full of surprises. Today, something sweet and full of flavor to share with you. Bourek Errana  are Almond Cigars  made with a dough called Diouls sheets or Brick sheets. It’s made with fine semolina a pinch of…