I’m late once again to this week’s Fiesta Friday. I bring into my panière, a delicious classic Apple Pie, simple as I like yet so tasty. This time I added cinnamon inside the pâte sablée, to bring a spicy flavor to the crust! Thanks again and again to Angie …
A Beautiful and sunny day outside. The perfect time for gardening and relaxing with a fresh lemonade, reading a book The Gourmet or titillate my palate with a sweet dessert like a Lemon and Orange Ricotta Tart, my contribution to the party today! A beautiful, …
It is finally the weekend and I have decided to treat my family with something sweet, plus I have a Fiesta Friday organized by thenovicegardener. I attended last week and I met lovely people I was so excited that I forgot to mention it (as …
Today I wanted to bake a “Plums Tarte” but unfortunately, I realized I didn’t have enough plums and no time to go to the market. Luckily I had 2 cans of sliced peaches in syrup in case of ‘failure’ which came in handy today … …
Tarte Tatin is an upside-down caramelized apple tart, and apples are everywhere in the market and the temptation was too strong!!! Serves 8 Ingredients: For the crust (dough pie): 300g of plain flour 125g of soft butter 1 egg Pinch of salt 25ml of water …