Lemon Tart, Tarte au Citron

A sweet and tangy Tarte for this week’s Fiesta Friday. This lemon tart is made with a pâte sablée and lemons. A simple and easy treat for the weekend. Perfect to indulge whilst relaxing at home, around a hot tea. A big thank you to our wonderful host Angie from The Novice Gardener  and thanks to  Jhuls @The Not…

Tarte aux Pommes, Apple Pie

I’m late once again to this week’s Fiesta Friday. I bring into my panière, a delicious classic Apple Pie, simple as I like yet so tasty. This time I added cinnamon inside the pâte sablée, to bring a spicy flavor to the crust! Thanks again and again to Angie from The Novice Gardener. Also, thank you too Prudy @Butter, Basil and…

Lemon and Orange Ricotta Tart

A Beautiful and sunny day outside. The perfect time for gardening and relaxing with a fresh lemonade, reading a book The Gourmet or titillate my palate with a sweet dessert like a Lemon and Orange Ricotta Tart, my contribution to the party today! A beautiful, delicious Tart for a special Birthday Party. This is a…

Tarte au Fromage, Cheese Tart

It is finally the weekend and I have decided to treat my family with something sweet, plus I have a Fiesta Friday organized by thenovicegardener. I attended last week and I met lovely people I was so excited that I forgot to mention it (as usual). Serves 8/10 Ingredients: For the crust (paâte brisée): 300g…

Peaches and Plums Tarte

Today I wanted to bake a “Plums Tarte” but unfortunately, I realized I didn’t have enough plums and no time to go to the market. Luckily I had 2 cans of sliced peaches in syrup in case of ‘failure’ which came in handy today …  Instead, I ended with a “Peaches and plums tarte” !!…

Tarte Tatin

Tarte Tatin is an upside-down caramelized apple tart, and apples are everywhere in the market and the temptation was too strong!!! Serves 8 Ingredients: For the crust (dough pie): 300g of plain flour 125g of soft butter 1 egg Pinch of salt 25ml of water Procedure: In a bowl (or food processor), add your flour,…

Leek and Emmental cheese Tart

Serves 8 Ingredients: The Stuffing: 800g of fresh leeks 20g of white flour 1 tablespoon of soft butter 250ml of cooking cream 120g of grated Emmental cheese Salt Black pepper The Crust: 300g of white flour 125g of soft butter 1 egg Pinch of salt 25ml of water For the Crust: In a bowl (or…

Onion and Parmesan Tart

The first time I ate this delicious Tart was when I was living in Canada (Montréal), I loved it so much that now I do it very often! Serves 8 INGREDIENTS: For the dough: 300g of flour 125g of soft butter 1 egg Pinch of salt 25ml of water For the filling: 3 big yellow…