Yesterday, it was the Amazigh New Year, known as Yennayer, is a traditional celebration of the beginning of the agricultural year by the Amazigh people in North Africa. It typically occurs on January 12th or 13th. The celebration involves festive events, special meals like Berkoukes, …
Yesterday was the first day of Eid celebrations for muslims around the world, marking the end of the month of Ramadan. During Eid, we prepare some sweets that we share with our families, friends and neighbors. We also buy new clothes for children and give them …
L’ham Lahlou is a sweet dish from Algeria. Usually in Algerian cuisine we don’t cook sweet meat. However in this dish, the lamb is cooked in a syrup enriched by cinnamon and orange blossom water and complemented by fruits like dried prunes, dried apricots, apples …
M’hencha are a North African pastry made with a dough called Diouls sheets or Brick sheets, and filled with almond paste. These sheets (diouls/brick) are on sale every where in Algeria (and also in other North African countries), as they are used for savory recipes, and …
Petite Panière wishes you a Happy New Year! To new and more recipes, as well as Thank you to all those who have supported me in 2014
Today is a very special Fiesta Friday for me. I have completed my first year of blogging (I cannot believe it), one year of sharing recipes with you, connect with people from different countries. I have discovered a fascinating world of cooking with a true passion. …
Hey, hey! 4th Fiesta Friday. Angie is a wonderful hostess, I’m delighted to go with my Petite Paniere full of surprises. Today, something sweet and full of flavor to share with you. Almond Cigars made with a dough called Diouls sheets or Brick sheets. It’s …