For this festive week, I have opted to bring a new recipe to the 48th Fiesta Friday, a Gratin made with Endives. The Endive (a small and bitter vegetable) famous Belgium vegetable, and is the star of this dish! A relatively easy recipe, with a distinct flavor. Thank you once again to our superb hostess…
Month: December 2014
Salame di Cioccolato, Dolce Salami
I’m back on time for the Fiesta Friday with Angie from The Novice Gardener. Every week is a new fabulous Party, with new people and new recipes! And today a surprise in my Panière, a delicious Salame di Cioccolato, stuffed with delicious nuts, orange zests and much more! A delicious treat for the season. This treat is known…
Petite Panière 