I love going to the market and finding something I wasn’t intending on buying. This week, I just couldn’t resist buying these delicious looking Rosemarie Pears. I like the orange/red color, and the texture of these pears are wonderful. They taste juicy, soft and sweet. Ideal for any dessert, which is why I decided to make…
Month: February 2016
Smoked Salmon and Spinach Tart
For those who don’t know me, I love Tarts. There is an infinity of combinations to stuff your tarts, and so many different kinds of crust options. Puff pastry for a sweet or salty tart, pâte sablée for sweet tarts and pâte brisée also for sweet and salty tarts. Classic or rustic served hot or cold. They are…
Sacristains
This week my childhood friend from France arrived. It has been a long time since I haven’t seen her, but we always stayed in touch. We used to live in the same building when I was younger and lived in Paris, so much laughter and always chatting together. It was great to remember all of that…
Petite Panière 