I like quiches, mushrooms, and Roquefort, and so I decided to combine the three for a delicious classic quiche for lunch! Accompanied with a red leaf lettuce. Serves: 5 quiches Ingredients: 300g of puff pastry/pâte feuilleté, http://www.lafaimdesbananes.com/article-pate-feuilletee-maison-109085809.html 800g of crimini brown mushrooms 1 generous tablespoon of salted butter 250gr of Roquefort/Stilton cheese 200ml of…
Month: July 2015
Caramelized Semolina Pudding
Only a few more days until the end of Ramadan, and the days will soon become busy with Eïd preparations (and then the celebration of course!). I decided to prepare a semolina pudding with a caramel topping, extremely popular in North Africa and always with a hint of orange blossom water. A sweet and fresh…
Petite Panière 