11 Comments Add yours

  1. Linda your salmon dish sounds so good. I ordered the grenache today and will be trying with your salmon dish. Love the Indian spicing.

    1. Love Indian and spicy food too, Suzanne. I hope you will really enjoy the menu! 🙂

  2. Margherita says:

    Salmon is not my favourite fish, but I have to admit that the mint chutney it is very intriguing…. and I was also wandering how you always make my mouth watering even with the ingredients that I don’t usually like…. you are more than gifted!

    1. The mint chutney brings a strong flavor to the dish, Margherita . Thank you so much for all the kind words. I always admire your style of cooking. Have a great weekend! 🙂

  3. Angie says:

    I’m planning to give this a try, Linda! I’ve only recently started to like salmon, and only if the fillets happen to be fat and juicy 🙂 but I think your salmon tikka will turn me into a less fussy salmon eater! Sounds so flavorful! Great recipe!

    1. Angie, this marinade brings a velvety texture to the salmon even without chutney. I really hope you will enjoy the recipe. Have a wonderful weekend xoxo

  4. Francesca says:

    Stefano can’t help but stare at your fabulous pictures and drool over them. I think I must buy salmon like tomorrow! 🙂

    1. Francesca, however you cook salmon, this fish is always delicious but this version is really nice. Thank you both of you and have a great weekend! 😉

  5. Linda this looks simply fabulous!!! Fabulous for summer grilling 😊

    1. Thank you so much Naina! 😊

  6. Linda Junior says:

    Miam miaam !! Ya3tik essaha !!!

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