The minute I saw Margot’s recipe @Gather and Graze and also the creator of TDPC (the dinner party collective) I decided I would make it…This dessert looks and sounds amazing (pears, chocolate, flavors and much more…). Bravo Margot! 🙂 Come and enjoy the second part of the winter menu!
Here’s the third and last surprise of the summer menu, the famous and fabulous ‘Mango Tarte Tatin with Spiced Syrup’ realized by Angie from ‘The Novice Gardener’. So good! 🙂
This Salmon Tikka with Mint Chutney is the second summer menu of The Dinner Party Collective. The salmon is full of flavors and the chutney brings a fresh taste to this recipe!
This is the first summer recipe of “The Dinner Party Collective”. Suzanne from apuginthekitchen made a perfect starter; a delicious, light and refreshing salad. Come, visit us and enjoy the menu! 🙂
I am very excited to finally share the new project. Here is the Summer Menu of the new blog The Dinner Party Collective, a platform for seasonal menus (from appetizers to desserts) . A big congratulations to Margot and of course, Bon Appetit.
Summer is here and Ramadan is just around the corner, this is why I have decided to prepare something easy and simple for lunch with the delicious fish; Cod. The origin of this recipe is from Portugal. The Portuguese are fond of this fish, and the recipe has spread across the Mediterranean. I made an Algerian version, both…
I have just returned from my vacation in South of France. The delicious food, beautiful weather and childhood nostalgia is exactly what I needed! Now, I am back home and happily back into my kitchen! Today, I am making an unconventional Tarte Tatin. Originally, this Tarte is an upside-down caramelized apple tart made with a pâte-brisée. The Plums were too…