I’m mad about bread since my childhood, a setting table without bread at home is not a table at all. Anyway, a few days ago my fellow blogger Tasneem from thoughtsoverchai posted this tempting Turkish bread, I couldn’t resist trying this new recipe. Tasneem is a Dubai Food Blogger. The Turkish Simit Bread is the…
Month: September 2014
Polenta Cake
It has been a long time since I have wanted to make this cake, and I remembered Margherita from La Petite Casserole, posted a delicious one!! I have just made little changes. Serves 8 Ingredients: 180g precooked Polenta (for me, I don’t have flour at home) 100g of soft butter 2 big eggs 150g of white…
Green Lentils Salad with Smoked Trout
The green lentils du Puy are from Le Puy En Velay, a volcanic region located in South-East of Auvergne (France). These green lentils have been cultivated for 2000 years. The particularity of this lentils is a thin skin and they cook quickly. Serves 2 Ingredients: 200g green lentils (lentils du Puy) 200g of smoked trout 1 lemon…
Tomato and Anchovies Tart
The weather is still hot outside and it’s time to relax at home with my family. Thank you, again and again, Angie from The Novice Gardener and to our co-hosts Andrea from Cooking with a Wallflower and Sylvia from Superfoodista for our weekly Fiesta Friday number #33, yes, unbelievable. I made two tarts this week but we voted at home for…
Petite Panière 