A few days ago I received a nice little message from Lori from Creating Beauty in the Kitchen inviting me to participating in the “Writing Process Blog Tour”, and without any hesitation (or really knowing what I got myself into), I said yes of course! I think it is a fantastic idea to make a…
Month: May 2014
Strawberry Jam Cookies, Sablés à la Confiture de Fraises
Here is my little Strawberry Jam Cookies for Fiesta Friday #17. I always like simple cookies, as I find they go so well with a good afternoon tea or coffee. I have always made cookies or Sablés (in French), and they are very easy to make! Thank you, Angie (from The Novice Gardener), Jhuls (from The…
Quatre-Quart, Pound Cake
The Quatre-Quart is a kind of Pound Cake from Brittany, West of France. The meaning of Quatre-Quarts means four quarter (eggs, butter, flour and sugar). In this recipe you start by weighing the eggs first when you obtain the weigh eggs, you use the same weight for the butter, the flour, and the sugar. I…
Lumaconi with Tomato Sauce and Goat Cheese
I’m a definitely a pasta lover, and can’t think of an absolute favorite, nor one I don’t like! Today I chose the Lumaconi Pasta, the shape looks like a big snail shell that you can fill with (tuna, ricotta cheese…) you have an infinite choice. For this recipe, I opted for Goat cheese. Serves 4…
Petite Panière 