Briochettes are sweet small Brioches with (butter, eggs, and milk), perfect for a breakfast or for tea time. Serves 8/10 Ingredients: 500g of all purpose flour/plain flour A pinch of salt 80g of caster sugar 15g of fresh yeast 3 big eggs 250g of lukewarm milk (more of less depending of the quality of your…
Month: April 2014
Pesto and Grilled Vegetable Pizza
Not so sweet this weekend, but still as tasty as I homemade a “pesto and grilled vegetable pizza”. The eggplants, the thyme, and the basil are from my garden. This is my first experience to grow eggplants in my garden and I’m extremely surprised by how tasty they are. The pizza is perfect for…
Sunshine Award
Last month, I was very lucky to be nominated for many Sunshine Awards from these 5 lovely ladies; Indu from Indu’s International Kitchen, Julianna from Foodie On Board, Sam from Tea and Sesame, Maulshri from Joie De Vivre, Gaby from Cooking without Limits and lastly Frankie from frankiesfeast. Indu’s blog is a must for anyone…
Chouquettes, Chouquettes
The weekend is here and this is the best time for my family and I to relax, the weather is hot and the garden is blooming it is also Fiesta Friday, the party becomes very festive. I decided to bake Chouquettes! Chouquettes are made with a simple ‘Pâte à Choux’/ ‘Choux Pastry’, the same dough…
Petite Panière 