I have always had a soft spot for anything crispy, crack in the tooth that smells pistachio, the bitter almond or orange blossom with my coffee or tea. Today I propose you a simple recipe for Pistachio Biscotti and this is what I will be bringing to this Fiesta Friday, hosted by Angie. Serves 12/14…
Month: March 2014
Mackerel Escabeche
Escabeche is a Spanish dish that is also very popular throughout the Mediterranean region. This is a marinade made with olive oil and vinegar with fish like sardines, mackerels, and bonitos. Always eaten the following morning. I bought fresh mackerels for this recipe Serves 4 Ingredients: 8 fresh Mackerels 2 white onions 6 cloves of garlic…
Crêpes en Aumonière
We love crêpes, easy to prepare and so many choices for the stuffing! This will also be my recipe for the 6th Fiesta Friday! Serves 8/10 (large crêpes) Ingredients : For the crêpes: 250g of plain flour/ all purpose flour 500ml of full fat milk 4 medium eggs A pinch of salt 70ml of melted…
Petite Panière 