This salad is colorful, bright, healthy and simple to make. Serves 4 Ingredients: 3 red Bell peppers 3 green Bell peppers 1 small red onion or 2 cloves of garlic (I opted for a small red onion) 1 green chilli pepper (it’s optional) A pinch of salt Olive oil Procedure: Wash the peppers. On a…
Month: January 2014
Brioche with Milk
A basket of brioches for a family breakfast! Serves 10 Ingredients: 500g of plain flour 20g of fresh yeast 80g of caster sugar 2 eggs 200ml of warm milk 120g of soft butter 1 egg yolk for the brush 100g of fresh pine nuts or walnuts Procedure: In a Kitchen Aid or similar, add the…
Classic Vegetable Soup with Roquefort
I have entered this post in a Soup event called Soups with SS hosted by the lovely Sonal from SimplyVegeterian777 and Shruti from Cooking with SJ. You should check out both of these ladies blogs, and also the event and participate (also open to non-bloggers!!). Here are the basic rules of the event, please visit…
Dragon’s Loyalty Award
Thank you once again Ahila from A Taste of Sri Lankan Cuisine for nominating La Petite Paniere for the Dragon’s Loyalty Award. As a subscriber of Ahila’s exotic blog, the spicy food (I’m an addicted spice eater), I am very happy to receive & accept the nomination, It’s very motivating to start the new year with…
Fiadone
Fiadone is a delicious type of cheese cake from Corsica (France), different from North American cheese cake, simple and easy to bake. Serves 8 Ingredients: 500g of Brocciu (I used for this recipe Ricotta cheese, Brocciu is a typical cheese from Corsica) 150g of white granulated sugar 4 medium eggs Zest of 1 lemon Juice…
Petite Panière 