Serves All Ingredients: Water Colors Brush And a mixture of happiness, peace, fate, hope, excitement, and joy. Procedure: Mix them all together and have a Happy New Year to all my followers and fellow bloggers. Serves well all year round. Bonne dégustation!
Month: December 2013
Stuffed tomatoes with olive oil
Serves 3 Ingredients: 6 medium tomatoes 250g of minced beef 3 cloves of garlic 1 bunch of parsley 1 yellow onion A pinch of salt Black pepper 1 teaspoon of herbes de Provence 50g of breadcrumbs Olive oil Procedure: Wash the tomatoes and cut the top of each tomato. With a teaspoon remove the inside…
Peaches and Plums Tarte
Today I wanted to bake a “Plums Tarte” but unfortunately, I realized I didn’t have enough plums and no time to go to the market. Luckily I had 2 cans of sliced peaches in syrup in case of ‘failure’ which came in handy today … Instead, I ended with a “Peaches and plums tarte” !!…
Grilled Hamour with Potatoes and Aioli
Hamour is a fish of sea bass family (called Hamour in Dubai or Merou in French). This type of fish is famous in the Gulf region. Aioli is a garlic sauce from South of France (Provence), is similar to mayonnaise but this one is made with olive oil, egg yolk, garlic and lemon juice. The…
Algerian Kaak
. Algerian Kaak is very popular from East to West of Algeria and in North Africa in general. Each city has its own recipe and flavor and this one is from my family. I’m very honored to have my family recipe in the book of Joudie Kalla “Palestine on a Plate”! Serves 12 crowns…
Petite Panière 