Far Aux Pruneaux or Far Breton is a traditional sweet pastry with dried plum prunes from Brittany,  (north-west of France) and a custard. The batter looks similar to the Clafoutis and its delicious.  Serves 8 Ingredients: 200g of all-purpose flour/plain flour 80g of butter 180g of  caster sugar 5 eggs 1 liter of milk 350g…