Leek and Emmental cheese Tart

Serves 8 Ingredients: The Stuffing: 800g of fresh leeks 20g of white flour 1 tablespoon of soft butter 250ml of cooking cream 120g of grated Emmental cheese Salt Black pepper The Crust: 300g of white flour 125g of soft butter 1 egg Pinch of salt 25ml of water For the Crust: In a bowl (or…