Spinach Cannelloni with Ricotta Cheese

For tonight’s dinner, I opted to cook one of the many Italian categories of pasta; Cannelloni! Serving 6 For the stuffing: 12 cannelloni 1 red onion 800g of fresh spinach 300g of Ricotta cheese 2 tablespoons of olive oil salt Black pepper Procedure: In a cooking, pan add olive oil and the chopped onion and…